Відео

What are your secrets to making it such perfect pieces? I appreciate your work; wouldn't it be great if you could share a cooking video with us on KHAL?

wow the ice cream looks so good! yummy!

What a perfect coffee ice cream for the hot summers. Cheers 8)

Your channel was what got me into cooking as I near the senior years-your theme became so familiar in my household that everybody immediately assumed instantly that Im cooking something good!-Thanks a lot-keep'em coming!❤

You’re missing the point of sous vide. The meat will never go over the temperature you set the water bath to. Set it to 131, and let it go. At 4 hours it will be tender and perfectly cooked. Sear it and enjoy.

Full recipe: annshomecuisine.com/go/?r=coffee-ice-cream

I am going to try is today. My spring form pan is new so should not leak. I hope.

Wow loved how this is easy for the air fryer. Thank you for the recipe 8)

wow the pork belly look so good! omg!

Full Recipe - annshomecuisine.com/go/?r=af-flat-lechon-belly

wow the pork belly looks so good!

What I appreciate the most in videos like yours is you show the mechanics of cooking a dish I'm very familiar with but with a different cooking medium, a slow cooker. I appreciate the measurements of the ingredients and the duration of cooking. Very much appreciated, thank you!

Love baked sushi will try this ! What is the brand for Japanese rice ?

We both love sinigang and this pot is so good and this is the same as the ninja pot right thanks love your style Anna ❤

Love it Ann so easy to follow from Las Vegas 👋

Full recipe: annshomecuisine.com/go/?r=ip-adobo-rice

That looks delicious. But, I dunno, I think you could have moved slower. You turned a 2 minute video into 4.5 minutes, but with some work I'm pretty sure you could stretch it out to 6, 7 or even 8 minutes! 🤣

wow the seaweed soup looks so good! yummy!

Full recipe: annshomecuisine.com/go/?r=wakame-soup

Fun fact. Froth your milk before you pull your shot. Put a little frothed milk in your cup and THEN pull your shot. Doing it this way It saves the flavor in the shot and your shot does not become dead. Once shot has completed then pour the remainder of the milk in. It tastes a heck of a lot better!

Soy de México y he hecho en tres ocasiones su receta, las tres veces me ha quedado diferente pero muy bueno, saludos.

wow the salmon bites looks so good! yummy!

Delicious

Full recipe: annshomecuisine.com/go/?r=af-salmon-bites

This machine is GARBAGE. I own one, and it constantly requires cleaning. It hardly ever stays connected to the app, which is required for cleaning. It is NOISY. Once in a while, pressing the button does nothing. The manual is CRAP. Stay away from this piece of crap.

Why is your yogurt so watery and why would you chill frozen yogurt in the fridge?

I just ate this tokwa't baboy that I ordered online. I wanna try cooking it myself some other time. Thank you so much for this video. 👍🏽

the recipe says one cup milk but in the video it looks like you did 2 cups milk so would that be 2 cups of heavy cream also?

If doneness is 141, why is the water bath at 129? I did this at 131 for 2 hours and it was tough and chewy.

What's the packet thing you put at the end?

next time. yung Si sa TapSilog means Sinangag po ah hindi Sinaeng Thanks

Simply and tasty. 😋

My gf loved making this for me and since she went back home, making this myself was so amazing. Made me miss her cooking so much felt like she was there. I loved it thank you!

Is the colour white or light grey ?

This is like the filipino version of vietnamese com bo luc lac and Peruvian Lomo saltado.

Looks delicious

Full Recipe: annshomecuisine.com/go/?r=af-italian-sausage

Haler no measurement ???? Watduh

Try this recipe now thanks for sharing so yummy❤❤❤

Looks delicious, nice channel, I subscribed for more great recipes 😊

Tinanggalan nyo po ng kaliskis?

Well done! You made everything easy and simple!

So refreshing

Masarp 🤤

That does not look like 3 cups yoghurt….

Beautiful!❤Looks delicious!❤ 😋

i cant believe the "top daddy" of these machines has plastic arms like the mini vertuo instead of metal ones like the normal vertuo

My parents Love this recipe. It’s the only way I cook pork sinigang now. 💕

Gonna make this today. Yum 😍

Mashing all taro one by one? Who has time for that? 🙄